Make Ahead Baked French Toast with Artizone's Family Dinner Series

When it comes to a comforting, Sunday meal, it is safe to say that my husband and I can be found tucking in to a beautiful lunch at his grandmother’s house. However, it has been my mission to start new traditions, and monthly brunches at our house is at the top of the list. Baked French Toast was my first delightful brunch that I served to my family. After a few attempts at making the perfect recipe, I finally settled on this mix of sweet and crunchy ingredients.

One of my favorite things about this recipe is the fact that the bulk of it can be pulled together the night before.  When you wake up in the morning, throw the baking dish in the oven and the centerpiece of your brunch will be coming together as you sip your coffee. Serve it with some warm maple syrup and fresh berries. Your guests (or the kids) will be excited for this sweet brunch time treat.

Do I have your mouth watering? Be a good daughter, son or dad and get over to Artizone to grab the recipe and the ingredients in time for Mother's Day!